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We emailed in advance to make a reservation and advised that we were looking at Quinta do Arneiro for dinner for a large party! It was raining when we arrived…but the weather much better at our wedding party (see the top photo!).

After everyone’s tubs of grapes had been loaded onto trucks, kids were welcomed into the winery to tread grapes and enjoy an early children’s meal.

Servers poured us a seasonal soup of chicken and chestnuts in a broth rich with the aromas and seasonings of autumn. The main course–salted cod marinated in red wine, oven-roasted and served on a bed of chickpea puree laced with thinly sliced cuttlefish—evoked Portugal’s iconic landscape of countryside and sea.

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Our main courses were two – a tofu and bock choi dish and a bean and quinoa dish! While we usually eat meat based dishes, both of these were amazing and sealed the deal on Quinta do Arneiro as our rehearsal dinner spot. I also got to try some of Quinta do Arneiro’s spicy red peppers. Definitely ask about them!

ur lunch meal started out with a squash soup with some farm-grown vegetables and balsamic! Very, very delicious, and perfect for the rainy day on which we visited! 

A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.

In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of these pictures were taken by our fabulous professional photographers, The Framers of Lisbon, Portugal!

este Gradil Morlan Pode vir a vir a ser aplicado em muitos ESPÉCIES de projetos de cercamento, já do que tem alturas variadas e painé especialmenteis modulares, qual possibilitam montagem dependendo do obrigatoriedade do cliente e a exigência Destes projetos.

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Some of our guests still rank QDO’s beet risotto as one of their top dishes! I wrote all about it here, so rather than going into all of the specific details again more info are some highlights:

Vieira bought Quinta do Gradil 16 years ago, and like many quintas within striking distance of Lisbon, it has a colorful history. The quinta belonged to the Marques do Pombal (famous for rebuilding Lisbon after the great earthquake of 1755), which he supposedly purchased for a mistress.

Maciel Vale Guest House is located 2 minutes from the historic center of Mafra and 5 minutes from the beautiful beaches of Ericeira is famous for its waves. Maciel the Vale presents a harmonious blend of traditional style and modern elements.

An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.

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